Zucchini hummus is a bean-free alternative to hummus. We will grill our zucchini and puree the ingredients together to make a delicious appetizer. Also, we will discover different flavors we can make by adding herbs to the recipe!
Tues | Aug 23 5-5:45P, FREE, ages 16+
Kohlrabi is in the same family as cabbage, making it a perfect flavor profile for slaw! Learn about ways to incorporate kohlrabi into your meals. We will talk about the health benefits of kohlrabi, how it can be prepared, and we will create a sample demonstration of preparing kohlrabi slaw.
Homemade Seasoning Blend
Tuesday | September 20 5-5:45P, $6.00, ages 16+
Skip the store-bought seasoning blends and make your own! Learn how to combine spices to create amazing seasoning blends you can use with meat, vegetables, dips, and stews. Seasoning blends add delicious flavors to your meals, and make unique gifts. Join us to learn how to make your own blends with common spices you have in your pantry, and create your own special blend to take home.